Celiac MOM is like a support group for people who must have or choose a gluten-free diet. Ann shows the great changes that come with a diagnosis of celiac disease and also the pain of eating wheat, even by accident, after the body is clear of gluten. I would highly recommend this book to all who need to understand the challenges of gluten-free foods. Wonderful recipees are included at the end. This would be a welcome gift for someone with these concerns.
Readers are brought into the Campanella family in such an intimate way that you feel as if friends are sharing their story. Carolyn Noell
