"This is one of my favorite recipes from my grandmother and always proves to be a hit. When I was in the 4-H Club during my early teenage years, I actually won a blue ribbon at the New York State Fair with this recipe. Thanks, Grandma!"
DIRECTIONS
Preheat oven to 375 degrees.
Cream together butter, sugar and eggs. Then stir in flour, baking powder, vanilla and milk. Carefully fold in blueberries.
Grease a regular-sized muffin pan. Fill muffin cups 2/3 full.
Sprinkle filled muffin cups with sugar.
Bake for 20 minutes or until a toothpick inserted into the center of one muffin comes out clean, and muffin tops are lightly golden.
Remove from oven and set pan on a wire rack to cool for 15-20 minutes before removing muffins from the pan.
Store in an air-tight container. Muffins will keep for 2-3 days.
All in all, Billy Madison was a wonderful watch. 10/10 would watch again.