Elsie Hackman
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I have been watching this show from the very beginning and love it. I’m not a great cook so I love how specific every recipe is. I have also gone to the equipment reviews many times to see the best ones to buy.
I have several of the cookbooks and even if I’m not using an ATK recipe, I’ll go to their book for specifics on a similar recipe for guidance.
America's Test Kitchen From Cook's Illustrated
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