dolina harris

In my days as a chef, I had to keep my hair covered , I would never have worn full make up, jewellery or horror, nail varnish when handling food. I would have been sacked, so why is Sabrina doing so. I would not eat her food. One other chefs finger nails were long and Dirty. . come on you professional chefs, do it right, or are you all above the hygiene laws .And the same old judges, it needs new and unbiased judges, Shannon's dish far out shone Sabrina's,yet Sabrina got through, a bit of favouritism maybe.