Patsy Spaeth
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this book has everything i needed to know it is easy to understand and is easy to use from new to canning or old enough to need an update this is kust the book for everyone
Complete Guide to Home Canning: Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies
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