Nanette Gray

I have watched several times all day long. I what I have seen was what looks like favoritism. Sadly, judging people with things that did NOT have anything to what you said you were looking for. In one contest you did not count against some one giving a small piece of prime rib but instead counted against a perfect prime rib who added in additional slimmed cut prime rib, really because he didn't add another flavor. Then he had bite through skin on his chicken but because he didn't add a breast he got knocked out to two others that did not bite through on there chicken skin. That is not the only one I saw your favortisium come through. The contest before that, you count the better chef it because he did not include butny ends , which were not asked for. However you moved another chef into second who had burner ends that he should not included because they were not good. Then you have the win to a chef who had over cooked her brisket. About ready not to watch BBQ Pit Masters because of your favortisum when you judge!