Surender Bansal

Waste of money, it was like for making of a Kadak tea, you put tea leaves, water, elaichi, cinnamon, ginger, sugar and milk. Then you think of it may not taste, then you add salt, chillies, turmeric and many more spices to make it worthy. I think makers of this film also tried to add up as many elements of film making as possible, so it really disappointed me. Not much of homework was done.