Annette Prestidge

I want to know why Rachel seems to always cook dishes that are spicy and loaded with garlic? I like garlic, but i also like dishes that dont have garlic. A lot of dishes she cooks looks delicious, but it is either loaded with some kind of hot, spicy ingredients or loaded with garlic. Can she make some dishes without hot and slicy or garlic? I would like to try some of her dishes that dont have those items or that the ingredients arent so expensive to buy.