Prerna Sherpa
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It's equivalent to the Bible for people in the Food Production department or for that matter any ordinary person with a keen interest in gastronomy of the world.
A definite must have!
New Concise Larousse Gastronomique: The Culinary Classic : Revised and Updated
Review·3y
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I absolutely enjoyed reading this book especially Foer's style of writing which is distinctive and unique, laced with sarcasm, wit and humor.
Everything is Illuminated
Review·3y
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Very insightful and well written. It transports you to the old world of remote Abbey's and churches of the region.
From the Holy Mountain
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Review·4y
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