10/10
This has always been one of my favorite movies! But upon rewatch, this actually has made it into my Top 10, and I'm not joking. As a matter of fact, there was a time in my life where I considered this my favorite Pixar movie. And while my opinion has changed quite a bit, it's still definitely a very close 2nd favorite of mine from the Pixar filmography. If Cars didn't exist, then Ratatouille would've been my favorite Pixar movie. (Well either that or Toy Story. I can't decide.) The animation looks absolutely stunning. Best animation I've seen in a Pixar film. I especially love the scenery of Paris at night. It looks absolutely beautiful. And the food looks absolutely delicious. Truly a film that makes me hungry every time I rewatch it. If Gusteau's was a real restaurant, then I would definitely eat there, regardless of whether or not it was ran by a rat.
As Anton Ego said:
"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the *new*. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist *can* come from *anywhere*. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more."
RIP. Ian Holm (as Chef Skinner)
And RIP Peter O'Toole (as Anton Ego)
You will all be missed!
And, of course, as Gusteau said at best: "Anyone can cook!"