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Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.
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This 4th of July cake features the stars and stripes on top, plus a red white and blue surprise once you cut a slice. Get the full recipe from Julie Kinnaird on Food Republic (link in bio)! #summerbaking #americanflagcake #july4recipes #cakedecorating
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1 mth
Applesauce barbecue chicken is a classic three-ingredient staple; you can probably guess what the three ingredients are. Recipe developer Julie Kinnaird went beyond the usual trio for her version, making a homemade sauce that's sweet, tangy, and, thanks to some brown butter and bourbon, roasty-toasty. Applesauce Barbecue Chicken Recipe Prep Time: 20 min Cook Time: 1 hr Servings: 4 servings Ingredients: 2 tablespoons vegetable oil 4 tablespoons unsalted butter 2 large shallots, minced ¼ cup bourbon 1 cup unsweetened applesauce ½ cup ketchup ⅓ cup apple cider vinegar 1 tablespoon brown sugar 3 tablespoons Worcestershire sauce 2 teaspoons dry mustard 1 teaspoon roasted garlic powder 1 teaspoon smoked paprika ½ teaspoon allspice ½ teaspoon ground sage 4 chicken leg quarters (about 2 pounds) 2 teaspoons sea salt 1 teaspoon freshly cracked black pepper See comments for the full recipe, and check out more on Food Republic!
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3 mths
Everyone has that one food obsession! What’s the dish you could happily eat 24/7?
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3 mths
What restaurant chain peaked years ago and never recovered?
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3 mths
Are you team crispy edge or team gooey center?
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3 mths
One day you hate it. The next day you’re craving it. What food flipped for you?
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3 mths
Which “must-try” dish disappointed you the most?
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3 mths
Which fried side is your go-to choice? 🍟🤔
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3 mths
What’s a dish you love to eat, but refuse to make because it’s too much work?
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3 mths
What’s a cooking fail you’ll never forget? 😅
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3 mths
Which “classic” food is overrated in your opinion? 🤔
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3 mths
Did you leave chicken nuggets in your childhood, or are they still on your order? 🐔🤔
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3 mths
The ultimate breakfast debate: sweet vs. savory. Where do you stand? 🍳🥞
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3 mths
What’s the one comfort food that never lets you down?
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3 mths
You can only choose one side here! Boneless wings: wings or not? 🍗🤔
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3 mths
You’ve got one seat at the table, which celebrity chef are you dining with? 🧑🍳
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3 mths
Crispy, salty, and iconic, but only one can win. Who’s got the best fries? 🍟
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3 mths
Are you a recipe follower or a freestyle cook?
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3 mths
We all have that one thing we refuse to buy off-brand, what’s yours?
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3 mths
What dish started your cooking journey? 🍳
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3 mths