Chili Pepper Madness

@chilipeppermadness549K total followers

About

Welcome to Chili Pepper Madness, where spicy food is always on the menu. We are here to bring you easy-to-follow recipes you can make at home, and as SPICY as you want, too. I’m a 3-time cookbook author and lifelong chilihead obsessed with bold, spicy flavors. Together with my wife, Patty, I’ve built Chili Pepper Madness into a go-to resource for anyone who loves adding a kick of heat or bold flavor to their cooking. Recipes, pro tips, and proven techniques to bring bold flavors to your home.

Links

Chili Pepper Madness - Spicy Recipes, Cooking, Hot Sauce, Chili Peppers and More

https://www.chilipeppermadness.com

Flavor Madness Cookbook, by Mike Hultquist

https://www.chilipeppermadness.com/flavor-madness-cookbook/

Classic Stuffed Peppers Recipe

https://www.chilipeppermadness.com/recipes/stuffed-peppers/

Facebook - Chili Pepper Madness

https://www.facebook.com/chilipeppermadness

Instagram - Chili Pepper Madness

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Latest posts

0:34

This Buffalo chicken mac and cheese recipe is so comforting with tender shredded chicken tossed with tangy Buffalo sauce and a creamy cheese sauce made with cream cheese and melty cheddar. Every bite is packed with flavor. 🌶️🧀🍗 Ingredients: 8 ounces dry elbow macaroni noodles (or use your favorite noodles, like cavatapi) 3 tablespoons butter 3 tablespoons flour 1-2 jalapeno peppers chopped (optional, for a spicier version) 2 tablespoons tomato paste 1 tablespoon paprika 1 teaspoon garlic powder 1/2 teaspoon cayenne (optional, for extra spicy) 1/2 teaspoon ground mustard Salt and pepper to taste 2 cups milk 4 ounces cream cheese 1 cup shredded cheddar cheese 1 cup shredded pepper jack cheese (or use mozzarella) 1/2 cup sour cream (or use Mexican crema) 1 cup Buffalo sauce 2 cups cooked shredded chicken (or use cooked chopped chicken) For Serving: Crumbled blue cheese or blue cheese dressing, fresh chopped parsley, red pepper flakes Full Recipe 👇

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1 hr

Do you prefer sweet or spicy pickled peppers? How do you like to incorporate them into your meals—on sandwiches, in salads, or straight from the jar?

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7 hr

0:59

Authentic birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in chili sauce, great for tacos. Serve it in a bowl or as birria tacos. 🐐🍲🌶️ Ingredients: 5 ancho peppers stems and seeds removed 5 guajillo peppers stems and seeds removed 2-3 chiles de arbol optional, for spicier 1 tablespoon olive oil 1 large white onion chopped 3 large tomatoes chopped 5 cloves garlic chopped 1 tablespoon dried Mexican oregano 1 tablespoon sea salt or to taste 1 teaspoon cinnamon 1 teaspoon cumin 1 teaspoon ground ginger 1 teaspoon black pepper ½ cup apple cider vinegar 2 large roasted tomatoes chopped 4 cups beef stock separated 3.5 pound lamb shoulder or you can use beef shank or chuck roast Full Recipe 👇

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8 hr

Bring on the heat with bold and spicy Harissa Chicken, made with chicken marinated in a fiery homemade harissa sauce. Toss it on the grill for smoky, flame-kissed flavor, or bake it up in the oven for an easy anytime meal. It's bursting with North African spice and perfect for heat lovers. Ingredients: 1 whole cut-up chicken 1/2 cup harissa paste (use my homemade harissa paste recipe) Juice from 1 lemon 2 tablespoons olive oil 1 tablespoon chili powder 1 teaspoon spicy chili flakes 1 teaspoon oregano 1 teaspoon nutmeg Salt and pepper to taste Fresh herbs and extra spicy chili flakes for serving Full Recipe 👇

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9 hr

0:21

This homemade teriyaki sauce recipe makes the best teriyaki sauce that's better than anything from the store, just like your favorite Japanese restaurant. Ingredients: ½ cup soy sauce ½ cup water ¼ cup brown sugar 3 tablespoons mirin 1 tablespoon chili flakes omit if you don't want spicy 1 tablespoon honey 2 teaspoons minced garlic 1 teaspoon minced fresh ginger 1 teaspoon sesame oil ¼ cup cold water 2 teaspoons cornstarch Full Recipe 👇

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10 hr

These Mexican Brownies are rich and fudgy with gooey chocolate, seasoned with cinnamon, cayenne powder, and my favorite seasoning, ancho powder. Brownies are the best dessert. Here is my recipe. 🇲🇽🤎🍫 Ingredients: 4 ounces unsweetened dark chocolate chopped 1 stick butter 8 tablespoons 1 cup light brown sugar packed 2 teaspoons cinnamon 1 teaspoon cayenne powder 1 teaspoon ancho powder Pinch of salt 2 large eggs beaten 1 teaspoon vanilla extract ¾ cup all-purpose flour 1 cup milk chocolate chopped (chips are good) Full Recipe 👇

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11 hr

Poblano Pepper Recipes 🌶️ Recipes 👇

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11 hr

Ethiopian awaze tibs is a spicy Ethiopian stir-fry dish of cubed or sliced beef or lamb coated in piquant awaze sauce that features berbere seasoning, loaded with rich and bold flavors. Ingredients: 2 pounds beef chopped into bite-sized pieces (See recipe notes – I’m using ribeye - you can also use lamb) Salt and pepper to taste 2 tablespoons vegetable oil divided 1 tablespoon niter kibbeh 1 large onion chopped 1-2 spicy chilies chopped (I’m using jalapeno) 1 tablespoon chopped ginger 3-4 cloves garlic chopped 2 tablespoons berbere spice blend or more to taste 1 cup tomato sauce use 2 cups for a saucier version, or beef stock 1 tomato chopped For Serving: Injera or use warmed pita, rice if desired Full Recipe 👇

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12 hr

0:24

This hearty vegan chili is packed with rich roasted bell peppers, beans, and spices, a delicious plant-based dish bursting with smoky, savory flavors. It's just like classic chili in vegan form! 🫘🍲 Ingredients: 1 tablespoon olive oil 1 large onion diced 2-3 jalapeno peppers diced (use bell pepper for milder heat) 6 cloves garlic minced 2 tablespoons tomato paste 3 tablespoons chili powder or more to taste 1 tablespoon ground cumin 1 teaspoon cayenne pepper optional, for extra spicy Salt and black pepper to taste 1 1/2 cups vegetable broth 2 15 ounce cans fire roasted tomatoes 16 ounces roasted red peppers use jarred (drained), or 3-4 roasted red bell peppers (double the amount for even more flavor!) 3 15 ounce cans red kidney beans drained and rinsed hot sauce to taste Toppings. Choose your favorites! Full Recipe 👇

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14 hr

0:43

This homemade Thai sweet chili sauce is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce, easy to make! 🌶️ Ingredients: 1/2 to 1 cup chopped chilies Use Thai chilies, or your favorites - or use sambal oelek 1/2 cup water 1/2 cup rice vinegar 1/4 cup sugar use 2 tablespoons for less sweet - you can use up to 1 cup for sweeter chili sauce 1 tablespoon hot chili flakes use dried/crushed - bird's eye chilies, Thai chilies, japones, chile de arbol, or others - or use fresh minced 1 tablespoon fish sauce 1 tablespoon fresh minced garlic or more - 3-4 cloves 1 teaspoon fresh minced ginger 1 tablespoon cornstarch mixed with 2 tablespoons water to make a slurry - double this for thicker sweet chili sauce

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15 hr