Obviously I love this book as I wrote it 🙂. I've been coeliac for 25 years and in Eat & Enjoy I've shared my knowledge and experience with gluten free cookery. Creating recipes for all the foods I have missed as a coeliac, and ones that I make regularly in my own kitchen.
The book is half meals and half baking, giving you a recipe for every occasion. Whether a quick meal or sweet treat, a family dinner or feast with friends, or weekend baking project.
If you've enjoyed my book please do take a moment to leave a review, so others know I'm not alone in loving these recipes 💕.
