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I consider myself a cookbook connoisseur, and this has been one of my favorite. I don’t know if it’s because I like her pragmatic, no-nonsense style, but she is my kind of cook. I frequently call her the “Barefoot Contessa on the ranch!” I love both of these cooks!
The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch
