Each recipe in this book has been properly thought out because each recipe has at least 2 original forms. What Africana does is to create a beautiful average/balance in a way that properly represents each meal. I’m Nigerian but cooking the Roasted Lamb Jollof made me think of South Africa. So, if you want to travel to an African country in a way that you experience two provinces/region at the same time? Just cook an Africana recipe. Your tongue won’t forget the journey 😇.
