The topic is actually Fantastic! Perhaps Gorgeous! Everyone eats at school - or during a school day! School people - head masters for instance - can appreciate the value of good planning when organizing school dining. Think of it! How much do you need to get? A potatoe or just half a potatoe. Planning is of course key. So is all the knowledge you can get. This book is obviously key in every kitchen at every school. Thank you authors! Thank you for the meal planning!
