My 15 month old will now harass people for kimchi.
My family loves this book. The food is delicious and easy. I do tone down the amount of chilli for our very western tastes but otherwise stick to the recipes. The kimchi recipe worked brilliantly (my previous efforts at lacto-fermentation had not been so successful) and now if my little boy sees the kimchi jar he will request some, with increasing forcefulness, until he gets some.
