A beautifully written, beautifully photographed book of some of the most dazzling cookies you will ever see and taste. The colors are vivid, thanks to ube and pandan and freeze-dried strawberry. The textures vary from chewy to crunchy to tender. And the flavors are powerhouses, bolstered by miso, fish sauce, Ovaltine, and sriracha. It's just an absolute winner, and I cannot wait to bake my way through the entire book.
