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Borrowed this book and unfortunately discovered the typo on the Death by Chocolate recipe (pp.54-55) when I went to pull my cakes out of the oven. The recipe says to use two 8" cake pans, but there is actually enough batter for 3 pans. I was using 9" pans so I didn't notice as the cakes went in that there was too much batter. The very giggly cakes that needed an extra 15 minutes to be fully baked were apparent.
Hopefully, the other recipes don't have any errors.
50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel
