mike nolet

I've seen a major turn off from cooks many times on the show as I see these chefs sweating and dripping on the food. How could you eat and judge the food they presented? What's the difference be tween blood and sweat contaminating the plate of food? They may as well smoke and drop the ashes in the food.

I see nothing funny or entertaining about her on this show and the commercial is even a bigger turn off. I love the cooking channel and have fallowed for years, but she just makes me change the channel.