Markus Eymann
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This book is a great introduction to sausage making. I have tried several of the recipes (both fresh and cured) in this book, and have been pleased with the results. In some cases, I have made slight modifications, less salt, and slight changes to the herbs and spices to suit my taste.
The Best of Wurst
Review·4y
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So cool to see a show with a diverse cast that does not feel contrived, and that does not rely on stereotypes. And I love the liberal agenda, which is really just fairness by another name.
I hope this show continues for many seasons.
All Rise
3 likes
Review·5y
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