Wanda Oscien
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I always wanted to be a pastry chef in my dreams. Well I am in my own kitchen. This book explains everything about pastry. I always yearned for meat pies that I had in England and never found them here….nowhere! Now I make them. Delicious! Thank you Mr. Bertinet for writing this book.
Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
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